The idea of Kande Pohe Ani Barach Kahi was born out of a deep respect for India’s rich culinary heritage, especially the timeless dish of Kande Pohe. In Maharashtra and other parts of India, Kande Pohe isn’t just food it’s an emotion, a tradition that brings people together, whether it’s during casual gatherings, important family events like marriage meetings, or simply a friendly catch-up with loved ones.
That’s why we decided to create a place where tradition meets variety a space where pohe lovers can enjoy their favorite dish alongside a menu packed with diverse, wholesome breakfast items from across India.
To offer customers a breakfast experience that’s not only delicious but also healthy, deeply rooted in culture and tradition. Every dish on our menu is prepared with the utmost care, using fresh ingredients and time-tested recipes that have been passed down through generations.
We were inspired by the phrase “Breakfast like a King” which emphasizes the importance of a healthy and nutritious breakfast. To us, this phrase means not just something to eat, but a breakfast that nourishes both body and soul. In a world of fast food and quick fixes, we wanted to bring back the authenticity of real food where flavors, freshness, and health come together.
We started Kande Pohe Ani Barach Kahi to spark a breakfast revolution—one where people reconnect with wholesome, flavorful, and authentic food. Our aim is to redefine the breakfast experience by making it not just about convenience but about quality, flavor, and the joy of sharing
Every visit to Kande Pohe Ani Barach Kahi is designed to make you feel at home. Whether you’re grabbing a quick bite on a busy morning or sitting down to enjoy a leisurely breakfast with family, our menu offers something for everyone. With a focus on fresh, healthy ingredients, we ensure that every dish you savor is both nourishing and satisfying.
At Kande Pohe Ani Barach Kahi, every plate of Pohe Variety tells a story a story of warmth, hospitality, and togetherness. Whether it’s the tale of Sudama sharing pohe with Lord Krishna or the countless family memories tied to the first meeting between families over a plate of pohe, this humble dish holds a special place in our hearts.
Our menu includes over 20 varieties of Pohe & 20+ traditional breakfast items like Upma, Idli Sambar, Misal Pav, Sabudana Khichdi, and more. Each dish brings with it a slice of Indian culture, offering a unique blend of flavors from different states and regions. It’s a culinary journey that celebrates the diversity of India while keeping our roots firmly intact.
"कांदे पोहे आणि बरंच काही" was founded with a simple yet powerful vision: To serve India the most hygienic and heartwarming breakfast varieties!
Serving 20,000+ plates daily across India and creating 500+ employment opportunities through our growing franchise family!
Honored with the prestigious "Best Franchise Model" Award by Maharashtra Udyog Ratna — a true testament to our quality and spirit!
Today, with 50+ successfully running outlets, we continue our mission to spread the authentic flavors of Maharashtra across the globe!
